Due to the popularity of the Pottering classes, we’ve just added some new and exciting ways to play with clay. All workshops taught at The Clay Cauldron in West Seattle. Go to the workshop page to reserve a spot. All classes are limited to six students. Affordable $40 per person.
Make an Egg Tray
Store your eggs in ceramic style. This egg tray gently cradles 12 eggs or use it for mini appetizers. You will learn slab rolling, cutting, smoothing. You will glaze your egg tray in two complementary glazes. Food, fridge, and dishwasher safe.
Monday, January 6 – 6pm to 9pm
Make a Garlic Grater and Herb Bowl
Combination garlic grater and herb bowl. This is a multi-functional bowl you can use for a variety of applications. Grate garlic, pull herbs, then fill with olive oil for a fresh take on the classic bread dip. You will learn slab rolling, slumping, smoothing, piercing, forming and glazing. Food and dishwasher safe.
Wednesday, January 15 – 6pm to 9pm
Make a Berry Bowl
Berry Bowls are trending, so let’s make one. These berry bowls are the perfect for washing handfuls of berries. Adorable enough to stay on your kitchen counter. You will learn slab rolling, slumping, smoothing, piercing, forming and glazing.
Saturday, March 15 – 1pm to 4pm
Make a Cheese Board
Beautifully display and serve cheese and charcuterie on your handmade cheese board. Designed by you, this board will be a unique way to elevate snacking. Fancy enough for everyday use. You will learn slab rolling, smoothing, pattern making, and glazing. Food and dishwasher safe.
Monday, February 3 – 6pm to 9pm